I could have just tried the recipe off her blog or grabbed one from elsewhere and tried that. However I opted to do that thing I do, take the idea and make my own version of the dish. After trying the food and considering what it may need, how it could be improved and generally tweaking the formula, I'll then look at other recipes and see how they differ.
Sometimes I like my own recipe better, sometimes I like the other. I usually end up with some sort of hybrid.
Of course I'm often looking for ways to make the dish more lighter and more healthy. Odd as it may sound, this luscious disks of flour & sugar are prime candidates for just such a skinny make-over.
First things first though, I had to make an initial test batch or, as called it this morning, breakfast.
I'll put this initial test batch in the category pretty good. Nice flavor & balance of sweetness but they could stand to be a touch lighter. I believe I went too easy on the baking soda and perhaps a teaspoon too light on cocoa powder as well. I included a touch of lemon zest was a nice touch although next time I may try orange just too see what that is like.
Something about the color of wasn't sitting well with me; a little too pink so I'll have to address that next time.
Oh and that chicken basil sausage I had as a side, delicious.
I just want to repeat, this was my breakfast not just a photo shoot prop. I took time out of enjoying it to take pictures.
I may not have mastery of the craft but at least I have some small level of dedication to it. Smiles
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