I'm about to move my business to a new kitchen facility. Like any move I'm excited about the change but dreading the process. The next two weeks should be rather interesting for me.
I've been in my current kitchen since I started my business, 4 1/2 years ago. I'll always have a soft spot in my heart for that space but it has become increasing troublesome in recent months. It's time to move on.
The new place lacks some of the equipment the other kitchen has but it offers plenty of perks that more than make up for it. It has more space, a better layout and an office. Hallelujah!
My days of doing paperwork at my personal version of the Thanksgiving kids table are nearly over.
Here are a couple quick shots of what it looks like at the moment.
As you can see, I've hardly moved anything in yet and that coffee service stuff off to one side is something the former tenant's that they have yet to take out.
Can I get my company moved and settled in two weeks? We'll find out.